Chef's Pick
11 min.
510 cal.
2 serv.
Medium
Cook time: 11 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Toast 2 buns until warm + golden; spread 2 tbsp sauce onto each bun then top with bacon, a handful of arugula + chicken breast, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
16g
21
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
1340mg
59%
46g
17%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 10g added sugars
20%
44g
0%
10%
12%
30%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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