Boil a large pot of salted water, add ½ the box of pasta + cook 10 min or until al dente, then drain + return to pot with vodka sauce; stir on low heat for 1-2 min

Meanwhile, chop parsley + mix in bowl with ½ bag arugula, salt/pep, balsamic + 1 tbsp oil; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Divide pasta between bowls; top with shrimp + arugula—looks good!