Chef's Pick
25 min.
480 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425°F; mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast 20-25 min until tender
Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli + sauté 4-5 minutes until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside
Heat lightly oiled skillet over med-high; pat chicken dry, sear 2 min per side until warm, rub each with 1-2 tbsp pesto
Divide all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
95mg
32%
300mg
14%
20g
8%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
36g
0%
19%
129%
10%
13%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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