Herby Plant-Based Cheeseburger + Sautéed Baby Spinach

Chef's Pick

Herby Plant-Based Cheeseburger + Sautéed Baby Spinach

  • 12 min.

  • 740 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat lightly oiled skillet over medium, season burgers with salt/pep + fave seasoning + cook 3 min on one side; flip over, then add 1 slice cheese to each burger, cover pan + cook 3 more min

Heat 1 tbsp oil in large skillet over med-high; sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Toast 2 buns until warm + golden

Assemble burgers + divide between plates with spinach—that looks great!

Nutrition

Servings: 2

Amount per serving

740

Calories

39g

Fat

62g

Carbs

6g

Fiber

36g

Protein

12g

Sugars

Calories per serving

740

Total Fat

39g

50

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1030mg

45%

Total Carbohydrates

62g

23%

Dietary Fiber

6g

22%

Total Sugars

12g

Included 10g added sugars

20%

Protein

36g

Vitamin D

0%

Calcium

30%

Iron

59%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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