Chef's Pick
15 min.
870 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot
Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ¼ cup water, cover + steam 3-4 min
Toast 2 croissants until warm + golden
Assemble each sandwich with ½ the tenders + 2 tbsp sauce; divide between plates with broccoli—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
57g
74
Saturated Fat
15g
75%
Trans Fat
0g
40mg
14%
750mg
33%
63g
23%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 9g added sugars
18%
25g
0%
8%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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