Herby Plant-Based Chorizo + Potato Skillet with Red Bell Pepper

Chef's Pick

Herby Plant-Based Chorizo + Potato Skillet with Red Bell Pepper

  • 13 min.

  • 420 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices (we like garlic powder) + 1 tbsp oil

Meanwhile, heat 1 tbsp oil in a skillet over medium; add chorizo + sauté 5-7 min until browned; set aside

Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender

Add chorizo + potatoes to skillet to combine; divide between plates + dollop with avocado—yum!

Nutrition

Servings: 2

Amount per serving

420

Calories

19g

Fat

35g

Carbs

9g

Fiber

27g

Protein

7g

Sugars

Calories per serving

420

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1270mg

56%

Total Carbohydrates

35g

13%

Dietary Fiber

9g

33%

Total Sugars

7g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Vitamin C

17%

Calcium

4%

Iron

37%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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