Herby Plant-Based Chorizo Quesadilla with Zucchini

Chef's Pick

Herby Plant-Based Chorizo Quesadilla with Zucchini

  • 16 min.

  • 690 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Using 4 tortillas, add 1 slice cheese to each with chorizo; fold to create 4 quesadillas

In large skillet on med-high heat, add 2 tbsp oil; add quesadillas to pan + cook 2 min per side until cheese is melted

Divide between plates with zucchini—enjoy!

Nutrition

Servings: 2

Amount per serving

690

Calories

48g

Fat

35g

Carbs

5g

Fiber

36g

Protein

5g

Sugars

Calories per serving

690

Total Fat

48g

62

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1370mg

60%

Total Carbohydrates

35g

13%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 1g added sugars

2%

Protein

36g

Vitamin D

0%

Vitamin C

10%

Calcium

32%

Iron

30%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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