Chef's Pick
15 min.
480 cal.
2 serv.
No Heat
Cook time: 15 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; set aside
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; stir peppers + half container of sauce into tempe, heat 1-2 min til hot
Toast 2 croissants until warm + golden
Divide saucy 'tempe' to croissants + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
22g
29
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
620mg
27%
57g
21%
Dietary Fiber
12g
43%
Total Sugars
7g
Included 2g added sugars
4%
15g
0%
2%
95%
4%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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