Chef's Pick
16 min.
270 cal.
2 serv.
No Heat
Cook time: 16 minutes
Remove mushroom stems + using a spoon, scoop out the dark gills on the underside of the mushrooms, rinse + pat dry; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Spread 1-2 tbsp pesto onto each bun, add mushrooms + top each with 2-4 tbsp cheese
Heat a lightly oiled skillet over med-high + toast sandwiches 3-4 min per side until golden + cheese melts—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
370mg
17%
41g
15%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 4g added sugars
8%
8g
0%
1%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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