Instructions
Cook time: 12 minutes
p>Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until browned
Heat 1 tbsp oil in large skillet over med-high; sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Toast 2 buns until warm + golden
Assemble each burger with 2 tbsp sauce + divide between plates with spinach—that looks great!
