Chef's Pick
20 min.
530 cal.
2 serv.
Medium
Cook time: 20 minutes
Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat pot over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer, 2-3 min more until crisp
Add beans, container of sauce + 1-2 cups water to pork; simmer 8-10 min until hot
Season stew with salt/pep then divide to bowls; dollop each bowl with 2 tbsp sour cream—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
36g
47
Saturated Fat
8g
40%
Trans Fat
0g
70mg
24%
2110mg
92%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
30g
0%
4%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.