Instructions
Cook time: 15 minutes
Squeeze the juice of 2 lemons into a small bowl with ¼ cup water; set aside
Microwave potatoes in bag 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep/fave seasonings
Meanwhile, slice pork into 2-inch thick medallions (about 7-8 pieces); heat 1 tbsp oil in skillet over med-high; season pork with salt/pep + seasoning blend, sear 4-5 min, flip over + sear 2-3 min; add lemon mixture + snap peas then cover; cook 1-2 min more until veggies are bright green + tender
Divide pork + veggies between plates alongside potatoes—looks great!
