Herby Pork Tenderloin + Cheddar Tortilla Wraps with Arugula

Chef's Pick

Herby Pork Tenderloin + Cheddar Tortilla Wraps with Arugula

  • 4 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat pork dry + slice into bite-size pieces; set aside for assembly

Set aside 4 slices of cheese for assembly

Toss ½ container of arugula with salt/pep + 1 tsp oil, then, set aside for wraps

Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

700

Calories

45g

Fat

21g

Carbs

8g

Fiber

54g

Protein

2g

Sugars

Calories per serving

700

Total Fat

45g

58

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

1090mg

48%

Total Carbohydrates

21g

8%

Dietary Fiber

8g

29%

Total Sugars

2g

Included 0g added sugars

0%

Protein

54g

Vitamin D

0%

Vitamin A

5%

Vitamin C

5%

Calcium

35%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.