Chef's Pick
4 min.
690 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat pork dry + slice into bite-size pieces; set aside for assembly
Open bean salad, stir a few times, then set aside for assembly
Toss ½ container of arugula with salt/pep + 1 tsp oil, then, set aside for wraps
Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
38g
49
Saturated Fat
5g
25%
Trans Fat
0g
120mg
40%
1640mg
72%
41g
15%
Dietary Fiber
12g
43%
Total Sugars
6g
Included 2g added sugars
4%
52g
0%
8%
35%
22%
37%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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