Chef's Pick
4 min.
600 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat pork dry + slice into bite-size pieces; set aside for assembly
Set aside 4 slices of cheese for assembly
Toss ½ bag of spinach with salt/pep + 1 tsp oil, then, set aside for wraps
Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
36g
47
Saturated Fat
12g
60%
Trans Fat
0g
160mg
54%
1190mg
52%
11g
4%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
61g
0%
32%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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