Chef's Pick
10 min.
480 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425°
Wash, dry + thinly slice 1 zucchini lengthwise (we like to use a vegetable peeler for thin ribbons)
Place 2 naan on a sheet pan, break apart prosciutto + add to flatbreads
Divide + add zucchini ribbons to flatbreads, brush a little oil + salt/pep on zucchini; bake 5-7 min, divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
10g
13
Saturated Fat
2g
8%
Trans Fat
0g
20mg
7%
1020mg
45%
76g
28%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 6g added sugars
12%
22g
0%
10%
5%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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