Herby Rainbow Carnitas Tacos with Salsa Rojo

Chef's Pick

Herby Rainbow Carnitas Tacos with Salsa Rojo

  • 15 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer, 2-3 min more until crisp; set aside

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Add carnitas + veggies to tacos; drizzle each with 1-2 tbsp sauce

Nutrition

Servings: 2

Amount per serving

470

Calories

21g

Fat

43g

Carbs

5g

Fiber

29g

Protein

6g

Sugars

Calories per serving

470

Total Fat

21g

27

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1390mg

61%

Total Carbohydrates

43g

16%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

22%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.