Chef's Pick
16 min.
480 cal.
2 serv.
No Heat
Cook time: 16 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Toast 2 buns until warm + golden; add burgers to buns, dollop on avocado spread, then top with veggie mix + any tasty extras—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
1050mg
46%
57g
21%
Dietary Fiber
10g
36%
Total Sugars
11g
Included 5g added sugars
10%
24g
0%
7%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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