Chef's Pick
12 min.
650 cal.
2 serv.
No Heat
Cook time: 12 minutes
Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half, then set aside
Meanwhile, heat lightly oiled skillet over high; cook burgers with salt/pep + ranch seasoning 2-3 min per side until cooked through
Toast 2 buns until warm + golden
Assemble burgers + divide between plates with sweet potatoes—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
880mg
39%
93g
34%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 3g added sugars
6%
31g
0%
11%
36%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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