Chef's Pick
12 min.
920 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Toast 2 buns until warm + golden; top buns with burgers then drizzle with ranch; serve with fries on the side, classic!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
56g
72
Saturated Fat
11g
56%
Trans Fat
1g
75mg
25%
780mg
34%
65g
24%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 2g added sugars
4%
37g
0%
2%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.