Chef's Pick
9 min.
1050 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 buns until warm + golden; top buns with burgers then drizzle with ranch; serve with caesar salad on the side—now that's a meal!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1050
74g
95
Saturated Fat
16g
80%
Trans Fat
1g
120mg
40%
1230mg
54%
49g
18%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 4g added sugars
8%
39g
0%
23%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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