Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Mix ½ container sour cream + ranch seasoning; divide rice to bowls, top with veggies + dollop on ranch sour cream—yum!