Microwave 2 potatoes on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); divide plates

Meanwhile pat pork chops dry, season with salt/pep + 1-2 tsp of seasoning; heat 1 tbsp oil in skillet over medium, add pork + cook 3-4 min each side until cooked through, no pinkness remains; divide to plates

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide to plates + serve pork with 2 tbsp of sauce to each