Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Pat fillets dry + season with half the seasoning blend; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min til fish is cooked through

Meanwhile, slice avocado + add to a large bowl with arugula; season with salt/pep + a squeeze of lemon (we like a pinch of ranch seasoning here too!), then toss to combine

Divide salad between plates + serve alongside fish-*Chef's Kiss*