Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Divide 6 tbsp pesto, 4 tbsp ricotta + tomatoes to 2 pizzas; bake 10-13 min
Chef's Pick
Herby Red, White + Green Gluten-Free Pizza Crusts
12 min.
820 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
820
Calories
43g
Fat
104g
Carbs
14g
Fiber
13g
Protein
8g
Sugars
Calories per serving
820
Total Fat
43g
56
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1380mg
60%
Total Carbohydrates
104g
38%
Dietary Fiber
14g
50%
Total Sugars
8g
Included 3g added sugars
6%
Protein
13g
Vitamin D
0%
Calcium
11%
Iron
19%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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