Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Divide 6 tbsp pesto, 4 tbsp ricotta + tomatoes to 2 pizzas; bake 7-10 min

Chef's Pick
12 min.
720 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Divide 6 tbsp pesto, 4 tbsp ricotta + tomatoes to 2 pizzas; bake 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
39g
50
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
910mg
40%
75g
28%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
22g
0%
15%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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