Chef's Pick
20 min.
480 cal.
2 serv.
Medium
Cook time: 20 minutes
Preheat oven to 400°; heat 1 tbsp oil in skillet over med-high + sauté pepper onion mix with salt/pep, 4-5 min until soft + starting to brown
Divide beans + sautéed veggies among 4 tortillas, then roll them up + place in a small baking dish, seam side down
Spread on pouch of sauce + bake 10-15 min until warm + bubbling—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1180mg
52%
78g
29%
Dietary Fiber
13g
47%
Total Sugars
11g
Included 0g added sugars
0%
16g
0%
6%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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