Herby Ribeye Steak with Roasted Potatoes + Cheesy Baby Spinach

Chef's Pick

Herby Ribeye Steak with Roasted Potatoes + Cheesy Baby Spinach

  • 17 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep/fave spices; spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); rest 5 min + cut into ½-inch slices

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; add container of sauce, stir + warm 2-3 min until smooth + hot; divide everything between plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

760

Calories

59g

Fat

21g

Carbs

4g

Fiber

39g

Protein

1g

Sugars

Calories per serving

760

Total Fat

59g

76

Saturated Fat

21g

105%

Trans Fat

2g

Cholesterol

140mg

47%

Sodium

470mg

21%

Total Carbohydrates

21g

8%

Dietary Fiber

4g

15%

Total Sugars

1g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Vitamin C

17%

Calcium

25%

Iron

37%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.