Herby Roast Beef + Roasted Pepper Tortilla Wraps with Rainbow Veggies

Chef's Pick

Herby Roast Beef + Roasted Pepper Tortilla Wraps with Rainbow Veggies

  • 4 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Open beef + set aside for assembly

Slice peppers into bite-size pieces; set aside for assembly

Toss ½ container of rainbow mix with salt/pep + 1 tsp oil, then, set aside for wraps

Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

510

Calories

33g

Fat

33g

Carbs

11g

Fiber

27g

Protein

8g

Sugars

Calories per serving

510

Total Fat

33g

43

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1050mg

46%

Total Carbohydrates

33g

12%

Dietary Fiber

11g

40%

Total Sugars

8g

Included 1g added sugars

2%

Protein

27g

Vitamin D

0%

Calcium

15%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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