Chef's Pick
4 min.
540 cal.
2 serv.
Mild
Cook time: 4 minutes
Drain onions but do not discard liquid; add reserved liquid to a bowl then whisk in 1 tbsp oil + salt/pep; set aside
Spread 4 wraps with garlic sauce; divide beef, 2 tbsp pickled onions + a handful of arugula between wraps; roll up wraps around fillings
Add 2 wraps to each plate
Toss remaining arugula with onion dressing; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
40mg
14%
1180mg
52%
48g
18%
Dietary Fiber
9g
33%
Total Sugars
3g
Included 2g added sugars
4%
23g
0%
10%
10%
14%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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