Herby Roast Chicken + Lemony Hummus Sandwich with Baby Spinach

Chef's Pick

Herby Roast Chicken + Lemony Hummus Sandwich with Baby Spinach

  • 4 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Toast 2 buns until warm + golden

Spread two bun halves with 1-2 tbsp hummus each

Divide chicken between sandwiches along with a handful of spinach, then assemble sandwiches

Tip: enjoy any remaining spinach as a side salad with oil, vinegar, salt + pep!

Nutrition

Servings: 2

Amount per serving

400

Calories

11g

Fat

44g

Carbs

9g

Fiber

36g

Protein

4g

Sugars

Calories per serving

400

Total Fat

11g

15

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

670mg

30%

Total Carbohydrates

44g

16%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 2g added sugars

4%

Protein

36g

Vitamin D

0%

Calcium

14%

Iron

37%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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