Herby Roast Pork + Yellow Potatoes with Creamy Horseradish

Chef's Pick

Herby Roast Pork + Yellow Potatoes with Creamy Horseradish

  • 30 min.

  • 700 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425° + place a sheet pan in oven; heat 1 tbsp oil in skillet over med-high; pat pork dry, season with garlic herb mix + salt/pep, then sear 2-3 min each side; carefully place pork on sheet pan in the oven; roast pork 25-30 min til cooked + internal temp is 145°; rest 5 min; slice against grain into 1-inch pieces + divide pork onto plates

Meanwhile, microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min; add all to plates, drizzle on sauce + dig in!

Nutrition

Servings: 2

Amount per serving

700

Calories

36g

Fat

55g

Carbs

6g

Fiber

34g

Protein

1g

Sugars

Calories per serving

700

Total Fat

36g

47

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

380mg

17%

Total Carbohydrates

55g

20%

Dietary Fiber

6g

22%

Total Sugars

1g

Included 0g added sugars

0%

Protein

34g

Vitamin D

7%

Vitamin C

45%

Calcium

7%

Iron

26%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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