Preheat oven to 400°F; slice the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 25-30 min until tender

Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min; let butter cool slightly, add ½ squeezed lemon + salt/pep; whisk to combine

Add spinach to a large bowl, add brown butter dressing + toss to combine; break salmon into bite-size pieces + add to spinach

Add potatoes to salad + toss; divide between two plates౼nicely done!