Boil a large pot of salted water, add ½ of the orzo + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green

Break salmon into bite-size pieces; add salmon + butter to asparagus; warm 1 min until butter melts; toss salmon + veggies with pasta; divide between plates—delish!