Instructions
Cook time: 19 minutes
Preheat oven to 450°; mix potatoes with 1 tbsp oil + 2 tsp seasoning, spread on a sheet pan; roast 15-18 min until tender
Meanwhile, heat skillet over med; add ½ pack bacon + cook until crisp, 4-6 min; let cool slightly + crumble into bite-size pieces
Wash scallions, thinly slice crosswise; mix potatoes with bacon + scallions
Pat fillets dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min until fish is cooked through; divide everything between plates—looks great!
