Chef's Pick
10 min.
980 cal.
2 serv.
Mild
Cook time: 10 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Warm up bean salad or enjoy cold
Assemble tacos using 2 packs of jalapeno
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
78g
100
Saturated Fat
11g
56%
Trans Fat
0g
80mg
27%
1400mg
61%
34g
13%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 2g added sugars
4%
40g
80%
3%
30%
13%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.