Herby Salmon Tacos with Veggie Slaw + Pico

Chef's Pick

Herby Salmon Tacos with Veggie Slaw + Pico

  • 10 min.

  • 650 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Chop any large pieces of veggie mix; add to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine

Assemble tacos using ½-container of salsa

Nutrition

Servings: 2

Amount per serving

650

Calories

32g

Fat

53g

Carbs

5g

Fiber

38g

Protein

6g

Sugars

Calories per serving

650

Total Fat

32g

42

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

900mg

40%

Total Carbohydrates

53g

20%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

38g

Vitamin D

80%

Calcium

5%

Iron

26%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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