Chef's Pick
11 min.
530 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; stir in enchilada sauce + warm 1-2 min
Slice lettuce into thin strips
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide ground beef + lettuce to tortillas—taco night!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
35g
45
Saturated Fat
8g
40%
Trans Fat
1g
75mg
25%
1030mg
45%
27g
10%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
30g
0%
9%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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