Chef's Pick
5 min.
580 cal.
2 serv.
No Heat
Cook time: 5 minutes
Slice 2 buns in half; toast until warm + golden
Heat lightly oiled skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + fav seasonings
Divide beef onto buns + top each with 2 tbsp dressing + a handful of arugula; close the lid + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
600mg
27%
46g
17%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
41g
0%
10%
10%
21%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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