Add potatoes to a microwave-safe bowl, cover + microwave 3 min; stir, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep + half container of pesto

Meanwhile, boil a pot with ½ cup water + pinch of salt; cut green beans into bite-size pieces; place in boiling water, cover + steam til tender, 3-4 min; drain, then stir into potatoes

Pat fish dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise fish will stick); sear skin-side down 5-6 min undisturbed til fish releases from pan; flip + cook 1-2 min til cooked through

Divide potato salad between plates + top with trout‚enjoy!