Instructions
Cook time: 17 minutes
Heat oven to 425°; chop broccoli in 1-inch pieces + spread on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 15 min or until tender
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep, 2-3 min until shrimp is pink, opaque + cooked through
Chop parsley; divide ingredients to 2 bowls + garnish with parsley

