Chef's Pick
10 min.
550 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + 1-2 tsp taco seasoning 2-3 min until shrimp is pink, opaque + cooked through
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add shrimp to tacos
Pour container of queso into a small pot; heat over medium 2-3 min until hot; drizzle onto tacos + top with 1-2 tbsp each—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
38g
49
Saturated Fat
6g
30%
Trans Fat
0g
155mg
52%
1280mg
56%
27g
10%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
29g
0%
20%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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