Chef's Pick
15 min.
500 cal.
2 serv.
No Heat
Cook time: 15 minutes
Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Assemble tacos with pork + veggies; divide between plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
34g
44
Saturated Fat
10g
50%
Trans Fat
0g
70mg
24%
750mg
33%
26g
10%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
26g
0%
2%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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