Chef's Pick
34 min.
270 cal.
2 serv.
No Heat
Cook time: 34 minutes
Preheat oven to 400°, microwave 2 potatoes on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); scoop flesh into a bowl, season with salt/pep + 1-2 tbsp oil (or butter); mash with a fork
Place meatloaf + sauce in a baking dish; mound mashed potatoes on top of meatloaf + bake 20-25 min until meatloaf is warmed through
Wash chives + thinly slice; garnish shepherds pie with chives
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
8g
11
Saturated Fat
3g
15%
Trans Fat
0g
120mg
40%
1320mg
58%
21g
8%
Dietary Fiber
0g
0%
Total Sugars
14g
Included 0g added sugars
0%
30g
0%
9%
15%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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