Chef's Pick
9 min.
830 cal.
2 serv.
No Heat
Cook time: 9 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat skillet over med-high + sear pieces 3-4 min, turning halfway through, until meat is crisped and hot; layer on 2 slices of cheese across the pork + cover 2-3 min til melted
Slice 2 buns in half; toast until warm + golden, then spread 1-2 tbsp honey mustard to sandwiches; add cheesy pork + and a few pickles—enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
48g
62
Saturated Fat
17g
85%
Trans Fat
0g
125mg
42%
1680mg
74%
57g
21%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 9g added sugars
18%
43g
0%
29%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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