Herby Sliced Steak + American Wraps with Arugula

Chef's Pick

Herby Sliced Steak + American Wraps with Arugula

  • 4 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat steaks dry + slice into bite-size pieces; set aside for assembly

Set aside 4 slices of cheese for assembly

Toss ½ container of arugula with salt/pep + 1 tsp oil, then, set aside for wraps

Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

650

Calories

42g

Fat

11g

Carbs

3g

Fiber

65g

Protein

2g

Sugars

Calories per serving

650

Total Fat

42g

54

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

1430mg

63%

Total Carbohydrates

11g

4%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

65g

Vitamin D

0%

Vitamin A

5%

Vitamin C

5%

Calcium

29%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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