Herby Sliced Steak + Vegan Cheddar Tortilla Wraps with Spinach

Chef's Pick

Herby Sliced Steak + Vegan Cheddar Tortilla Wraps with Spinach

  • 4 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat steaks dry + slice into bite-size pieces; set aside for assembly

Set aside 4 slices of cheese for assembly

Toss ½ bag of spinach with salt/pep + 1 tsp oil, then, set aside for wraps

Spread herby tahini onto 4 wraps, then divide remaining ingredients between wraps; roll up, cut into halves, then divide between 2 plates

Nutrition

Servings: 2

Amount per serving

750

Calories

50g

Fat

31g

Carbs

9g

Fiber

54g

Protein

2g

Sugars

Calories per serving

750

Total Fat

50g

65

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1320mg

58%

Total Carbohydrates

31g

12%

Dietary Fiber

9g

33%

Total Sugars

2g

Included 0g added sugars

0%

Protein

54g

Vitamin D

0%

Calcium

16%

Iron

34%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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