Instructions
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Break salmon into bite-size pieces
Add salad kit, beans + salmon to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates—nicely done!

Chef's Pick
4 min.
460 cal.
2 serv.
No Heat
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Break salmon into bite-size pieces
Add salad kit, beans + salmon to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates—nicely done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
35mg
12%
820mg
36%
49g
18%
Dietary Fiber
19g
68%
Total Sugars
12g
Included 8g added sugars
16%
30g
15%
11%
7%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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