Chef's Pick
9 min.
780 cal.
2 serv.
Mild
Cook time: 9 minutes
Microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fav seasonings
Meanwhile, heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden; spread 1-2 tbsp sauce on each
Add burgers to buns + serve alongside potatoes—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
41g
53
Saturated Fat
11g
56%
Trans Fat
1g
80mg
27%
910mg
40%
73g
27%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 4g added sugars
8%
32g
1%
45%
10%
32%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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