Preheat oven to 400° + grease a small baking dish

Heat 1 tsp oil in skillet over med; dice onion + sauté 3-5 min until softened; add onion, bison, ½ cup breadcrumbs, ¼ cup sauce + salt/pep to a bowl; form into a loaf + place in baking dish; brush outside of loaf with ¼ cup sauce

Bake meatloaf 30-35 min until cooked through; cut into 4 slices

Meanwhile, microwave 2 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully scoop out flesh + mash with 1 tbsp oil (or butter), ¼ cup sour cream + salt/pep

Divide potatoes to plates then top with meatloaf—yum!